Our Dinner Menu

Antipasti Minestre Insalate Pasta Vitello Pollo Manzo Pesci Dolci/Cafe

Antipasti Antipasto Freddo cold Italian hors d'ouevres   Carpaccio   Zucchini Rollatine       Vongole Origanate baked clams   Fresh Roasted Peppers & Mozzarella   Spiedino alla Romana brochette of bread and cheese in a special sauce   Cozze Marinara mussels in a tomato sauce   Mozzarella & Pomodoro   Vongole Marinara clams in a light tomato sauce   Prosciutto & Melone   Minestre Minestrone fresh vegetable soup   Pasta & Fagioli creamy macaroni and bean soup   Stracciatella egg and spinach broth   Tortellini in Brodo dumplings in broth   Insalate Insalata Mista mixed salad   Fagiolini Insalata string bean salad   Caesar Salad   Insalata Capricciosa   Verdue Spinaci sautéed in garlic and olive oil   Zucchini Fritti fried squash   Broccoli sautéed in garlic and olive oil   Fagiolini Saute string beans sautéed in garlic and olive oil   Pasta Spaghetti al Sugo di Carne spaghetti with meat sauce   Paglia e Fieno Maremmana spinach and egg noodles with tomatoes, peas, and mushrooms   Rigatoni alla Vodka rigatoni with tomato, shallots, and vodka   Fettuccine Alfredo egg noodles in cream sauce   Tortellini alla Panna tortellini in cream sauce   Gnocchi al Sugo di Carne potato dumplings with meat sauce   Linguini Pescatore linguini with seafood in a spicy tomato sauce   Cheese Ravioli   Capellini Puttanesca angel hair with tomato, olives, and capers   Linguini alle Vongole linguini with red or white clam sauce   Capellini Papalini angel hair in cream, tomato, and meat sauce with prosciutto, mushrooms, and sweet peas   Timballetti di Tagliolini spinach and egg noodles baked with cream, tomato, meat sauce, mushrooms, and sweet peas   Manicotti homemade pasta, ricotta cheese, and tomato sauce   Vitello Vitello Parmigiana veal parmigiana   Scaloppine alla Francese veal with white wine and lemon   Scaloppine Sorrentina veal with prosciutto and mozzarella   Scaloppine Amalfitane veal with mozzarella and tomato sauce   Scaloppine Inverno veal with artichokes in a cream and lemon sauce   Scaloppine Pizzaiola veal simmeredin tomato, garlic, and Italian spices   Scaloppine al Marsala veal with mushrooms simmered in marsala wine   Veal Piccata veal in a lemon sauce   Pollo Pollo alla Parmigiana breast of chicken parmigiana   Filetti di Pollo alla Boscaiola breast of chicken with peas and muchrooms in a wine sauce   Pollo alla Bolognese breast of chicken with mozzarella and prosciutto   Pollo al Marsala breast of chicken with marsala wine and mushrooms   Pollo alla Scarpariello chicken and sausages in a garlic sauce   Filetti di Pollo alla Francese breast of chicken in a lemon sauce   Manzo Bistecca alla Pizzaiola filet with tomato garlic sauce   Bistecca Funghi e Peperoni filet with mushrooms and peppers in a tomato sauce   Steak Chef Style   Paillards Veal Beef Chicken   Pesci Filetti di Sogliola alla Francese filet of sole with white wine and lemon   Aragosta alla Americana* chunks of Maine lobster in cream and cognac sauce with rice   Casseroletta Paradiso* assorted seafood in cream and cognac sauce   Casseroletta Siciliana* assorted seafood, chicken, sausages, and veal with rice   Shrimp del Ghiotto shrimp, sherry, and mushrooms   Shrimp & Scallops del Marinaio shrimp and scallops over spaghetti in a spicy tomato sauce   Crostone del Pescatore (for two) lobster, shrimp, clams, calamari, and scallops in a marinara sauce   Scallops al Vino Bianco* scallops in a wine sauce with rice   Lobster Tails broiled or fra diavolo   Fish of the Day   Shrimp Fra Diavolo shrimp with spaghetti in a spicy tomato sauce   Shrimp alla Francese shrimp sautéed in butter and lemon sauce   *Served with rice only   Dolci Cannoli   Strawberry Rum Cake   Tiramisu   Spumone   Cream Caramell   Chocolate Dream     Caffe Coffee / Tea   Espresso   Cappuccino   Cappuccino Royale Four Liquors